Toro Toro is a play on the Japanese word for tuna and the Spanish word for bull. We offer a twist on the contemporary steakhouse experience by artfully blending Pan Latin flavors. Sample Chef Richard Sandoval’s unique spin on South and Central American ingredients and flavors as you taste your way through an array of savory small plates.
Those dining in can enjoy hand crafted cocktails and bottomless dinner and lunch options in our 140-seat dining room and 40-seat all seasons outdoor patio. A 70-seat lounge and bar on the lower level hosts late night offerings for those who wish to dance the night away!